Recipe Recommendation

Had this remoulade last night at my friend’s house.  He compared it with Emeril‘s and liked this better.  Well, I haven’t tried Emeril’s but I thought this one was great.  From allrecipes.com

I’m particularly fond of Remoulade on fried green tomatoes, in case you’re curious.

REMOULADE

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup chili sauce
  • 2 tablespoons Creole mustard
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Louisiana-style hot sauce, or to taste
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 4 medium scallions, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped green olives
  • 2 tablespoons minced celery
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon capers, chopped (optional)

Directions

  1. Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 37.3g | Cholesterol: 14mg

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1 Comment

Filed under food

One response to “Recipe Recommendation

  1. Looks good! I am in desperate need of some Louisiana comfort food…

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